This wine is made exclusively from Sangiovese di Montalcino grapes. After fermentation with partial carbonic maceration, the wine is transferred to Allier oak barriques for another 12-14 months. The colour is an intense ruby red. The bouquet is full-bodied with hints of berries and toasting. The wine has a pure, clean taste and is well-structured with all the softness of rich aromatic persistence.