PALAZZO ALTESI I.G.T.

The wine is made exclusively from Sangiovese di Montalcino grapes. Following a fermentation period with partial carbonic maceration, the wine is transferred to Allier barriques where it refines for 12-14 months. It has an intense ruby red colour, a full-bodied bouquet with hints of berries and toasting. It has a pure, clean taste and is well-structured with all the softness of rich aromatic persistence.

GRAPE: Sangiovese 100%
FERMENTATION: Partial carbonic maceration
AGEING: About 1 year in medium toasted Allier barriques
REFINEMENT: 3 months in bottle

ALCOHOL IN VOLUME: 13,50/14,50%
AGEING CAPACITY: 10 years or more
FIRST YEAR OF PRODUCTION: 1980


SERVING TEMPERATURE: 18C
FOOD COMBINATION: Red meat, noble game and aged cheese.

 
 
Technical Sheet
Photo of Bottle
Label