ROSSO DI MONTALCINO D.O.C.

Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is placed on the market after a minimum of one year from the harvest. A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well-balanced on the palate, with delicately structured flavours of cherry, plum and berries.

GRAPE: Sangiovese 100%
FERMENTATION: Traditional
AGEING: 7 months in oak barrels
REFINEMENT: 3 months in bottle
ALCOHOL IN VOLUME: 13,00/13,50%
AGEING CAPACITY: 8/10 years
FIRST YEAR OF PRODUCTION: 1973


SERVING TEMPERATURE: 18░C
FOOD COMBINATION: Grilled meat, poultry or game stew and medium aged cheese.

 
 
Technical Sheet
Photo of Bottle
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