VIN SANTO

With a deep amber colour, it offers a full-bodied, complex aroma with hints of fig jam and propolis followed by candied fruit, almonds, dried apricots, hazelnuts and vanilla. It is warm, embracing and robust, caressing the palate with its intense, velvety flavours. An aftertaste of honey and passion fruit lingers with great persistence. This Vin Santo, produced using Trebbiano and Malvasia grapes is made into wine after 4-5 months of drying and ages for 7 years in kegs, followed by 4 months in bottles.

AGEING: 5/7 years in 55 litre kegs
REFINEMENT: 4 months in bottle
ALCOHOL IN VOLUME: 14,50/17,00%
AGEING CAPACITY: 20 years or more
FIRST YEAR OF PRODUCTION: 1989
SERVING TEMPERATURE: 16C
FOOD COMBINATION: Mainly a mediation wine in a large glass, fois gras, morsels of Stilton or Gorgonzola or shrimp with balsamic vinegar.


 
 
Technical Sheet
Photo of Bottle
Label