The company is a leader in various, important innovations in the production of Sangiovese di Montalcino, causing it to stand out and become a reference point for the entire territory.
The introduction of the "Cru" (Montosoli) concept in 1975, the first experiments with barriques in '79, the production in '77 of the first Grappa di Fattoria under the consultancy of the master distiller Gioacchino Nannoni and the first Futures (purchasing wine before its release) printed for Brunello 1985 are some of the positive contributions putting Montalcino on the world map.

An intense relationship has built up over forty years with the land full of history, with its almost sensual beauty that is physically perceived and its subtle charm that reaches the body and soul. This is the philosophy that inspires Altesino to produce wine and maintain its culture.