With a deep amber colour, it offers a full-bodied, complex aroma with hints of fig jam and propolis followed by candied fruit, almonds, dried apricots, hazelnuts and vanilla. It is warm, embracing and robust, caressing the palate with its intense, velvety flavours. An aftertaste of honey and passion fruit lingers with great persistence. This Vin Santo, produced using Trebbiano and Malvasia grapes is made into wine after 4-5 months of drying and ages for 7 years in kegs, followed by 4 months in bottles.